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British Food Journal, 123(3), 869-883
Business Ethics: A European Review, 28(4), 459-475
BMC Public Health 19, 906 (2019)
Business Ethics: A European Review, 27(3), 222-237
Ignorant experts and erudite novices: Exploring the Dunning-Kruger Effect in wine consumers, Food Quality and Preference, 65, 181-184
Tourism destination competitiveness of Chile: A stakeholder perspective, Tourism Planning & Development (online: 6 enero 2017), , 1-20
Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics., Food Quality and Preference, 53, 66-70
Intention to try unfamiliar food: The role of level and type of unfamiliarity, food neophobia, and ethnocentrism, Journal of Food Products Marketing, 244-254, 21
Knowledge inflows effects on middle managers ambidexterity and performance, Management Decision, 2303-2320, 53
