Biblioteca de Investigación

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Claudio Aqueveque

Claudio Aqueveque

Ignorant experts and erudite novices: Exploring the Dunning-Kruger Effect in wine consumers, Food Quality and Preference, 65, 181-184

Claudio Aqueveque - Constanza Bianchi

Tourism destination competitiveness of Chile: A stakeholder perspective, Tourism Planning & Development (online: 6 enero 2017), , 1-20

Claudio Aqueveque

Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics., Food Quality and Preference, 53, 66-70

Claudio Aqueveque

The influence of experts positive word-of-mouth on a wine´s perceived quality and value: The moderator role of consumers expertise, Journal of Wine Research, 181-191, 26

Claudio Aqueveque

Clusters or un-clustered industries?: Where inter-firm marketing cooperation matters., Journal of Business and Industrial Marketing, 27, 392-402

Claudio Aqueveque

Entrepreneurship at the periphery: Exploring framework conditions in core and peripheral locations., Entrepreneurship Theory and Practice, 37, 815-835

Claudio Aqueveque

Intention to try unfamiliar food: The role of level and type of unfamiliarity, food neophobia, and ethnocentrism, Journal of Food Products Marketing, 244-254, 21

Claudio Aqueveque

Knowledge inflows effects on middle managers ambidexterity and performance, Management Decision, 2303-2320, 53

Claudio Aqueveque

Producer–consumer misalignment as a possible cause for new food failure: Empirical evidence from Chile, Journal of International Food and Agribusiness Marketing, 228-253, 27

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