Publicaciones

Producer–consumer misalignment as a possible cause for new food failure: Empirical evidence from Chile, Journal of International Food and Agribusiness Marketing, 228-253, 27

The influence of experts positive word-of-mouth on a wine´s perceived quality and value: The moderator role of consumers expertise, Journal of Wine Research, 181-191, 26

Entrepreneurship at the periphery: Exploring framework conditions in core and peripheral locations., Entrepreneurship Theory and Practice, 37, 815-835

Clusters or un-clustered industries?: Where inter-firm marketing cooperation matters., Journal of Business and Industrial Marketing, 27, 392-402

Corporate behavior, social cynicism, and their effect on individuals perceptions of the company, Journal of Business Ethics, 91, 311-324

The effect of extrinsic cues on imported wine evaluations: An experimental approach, Journal of Food Products Marketing, 14, 33-47

Extrinsic cues and perceived risk: The influence of consumption situation, Journal of Consumer Marketing, 23, 237-247

Signaling corporate values: Consumers´ suspicious minds., Corporate Governance: The International Journal of Business in Society, 70-81, 5